Ebooks

Gluten-Free and Allergen-Friendly Baking Masterclass

Packaging artwork. The readable excerpt below is from the offered edition.

Editions and price

STANDARD and ENHANCED editions

STANDARDThe initial selection -- a complete, useful good.
$946.6 KB
ENHANCEDThe fuller file; this page identifies the difference, with no universal bonus implied.
$1961.4 KB

Measured difference: the ENHANCED file is 61.4 KB and the STANDARD file is 46.6 KB. Both are complete, usable documents; the ENHANCED edition carries more material. The ENHANCED edition costs $10 more.

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What's inside

  • 2 files
  • 19 sections
  • 43 subsections
  • 2 worked examples
  • 3 tables
  • 9 checklist items

Counts are measured from the offered edition. Files are counted separately from the examples within a file.

Excerpt from the ENHANCED edition
Breads, laminated pastries, cakes, and cookies that work around gluten and the major allergens, judged by the same standard you would hold a wheat loaf to: no damp-sand crumb, no cake that turns to dust under the knife, no rubbery roll. This guide gives you the mechanics of structure without gluten (starch...

Who it is for

For readers who want a complete guide to read and reference.

Who it is not for

It is not a course, a cohort, or a live service.

Requirements and first use

  • Format: Markdown / plain text.
  • To open: any text editor or Markdown reader; no special software is required.
  • Version: v2.