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Sourdough Baking for Beginners

Packaging artwork. The readable excerpt below is from the offered edition.

Editions and price

STANDARD and ENHANCED editions

STANDARDThe initial selection -- a complete, useful good.
$925.4 KB
ENHANCEDThe fuller file; this page identifies the difference, with no universal bonus implied.
$1939.3 KB

Measured difference: the ENHANCED file is 39.3 KB and the STANDARD file is 25.4 KB. Both are complete, usable documents; the ENHANCED edition carries more material. The ENHANCED edition costs $10 more.

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What's inside

  • 2 files
  • 13 sections
  • 51 subsections
  • 1 worked example
  • 8 tables
  • 21 checklist items
  • 2 answered questions

Counts are measured from the offered edition. Files are counted separately from the examples within a file.

Excerpt from the ENHANCED edition
One reliable loaf, taught in enough detail that you can repeat it every week. You will build a starter from flour and water, learn the two variables that decide everything in sourdough (time and temperature), bake a 70%-hydration boule with an overnight cold retard, and learn to read your own dough and your own crumb...

Who it is for

For readers who want a complete guide to read and reference.

Who it is not for

It is not a course, a cohort, or a live service.

Requirements and first use

  • Format: Markdown / plain text.
  • To open: any text editor or Markdown reader; no special software is required.
  • Version: fable1.

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